I’ve been back from Ethiopia for a week and a half now. I’ve finally recovered from jet lag. My work on the photos is largely done, and now I’m going through hours of video. I spent the better part of a week with 150 people who live their faith in the same way the early church lived their faith. These men and women are living in some of the most dangerous places and are literally putting their lives on the line for their faith. I met people who have been beaten and stabbed, lost their jobs and families, and still find Jesus to be who he said he was and consequently worth everything they’ve gone through.
I shot video of some of the most incredible interviews you could imagine, some of which had to be shot in silhouette to hide their identity. I thought the stories of the early church were good, but some of what I heard was better. You’d think then that the interviews would be the highlight of my week, but they weren’t.
During lunch each day the team I was with would walk back to our hotel and have lunch at the hotel restaurant. One day I decided to instead go across the street to a vendor who had been cooking a pot full of something that at the time I could not identify. Generally I would go across to her spot (there was no stall,) and have buna, or really strong coffee served in a small cup. As I sipped my buna earlier that morning and watched her cook, I decided to have lunch there instead. Now before you tell me that it’s foolish to eat street food in Ethiopia, I’m just going to say that just because the kitchen is in a hotel doesn’t mean it’s any cleaner than the street food. Plus, I’d been able to actually watch her cook, and I was comfortable with it.
As I walked over with a couple friends I’d traveled with, I realized that the place I would be having lunch was where the indigenous church planters we’d been ministering to were also having lunch. There were probably about thirty people all sitting together on plastic stools at low tables having what turned out to be shiro with either injera bread or baguette. Shiro is boiled bean flour mixed with water, berbere spice, garlic, and rosemary and boiled until it’s the consistency of thick soup. You then sop it up with the bread. Flavor wise, it was one of the better meals I had in Ethiopia. But flavor isn’t all there is to lunch.
The church planters made room for us at a very small table and through our translator, we began to get to know each other in a way that hadn’t been possible in the more formal setting we’d generally seen them in.
Before I left for Ethiopia, a friend of mine had told me that God felt he had a message for us as we were going. That message was that a lot of these men and women were having such difficulty that they were thinking of giving up. He said our presence would be very important, because it would help the Ethiopians know that they are not alone.
As I sat telling and listening to stories, they conveyed to us how incredibly important our presence was to them. They let us know just how much it meant to them that we’d come all this way to teach and encourage them. They said that because we had come, they would go and do even more. By having lunch with them, we were able to connect on a deeper level. No longer just teachers and pastors and students, we prayed for each other and become brothers and sisters bearing each others’ burdens. Lunch cost about $2 for the three of us, including tea, but I can’t put a price on the connection we all made that day.
We had lunch there the next day as well. When I go back to Ethiopia again, I will make a point to eat with the church planters again. The hotel restaurant may have more than one thing on the menu, but it can never match the company.